I guess I’ll be going back to Walmart real soon! Everyone raves about Mrs Wages salsa mix so I tried some. If you want to customize Mrs. Wages Salsa you can (in salsa size pieces) chop up 2 green peppers and one med/large onion and add it just before you simmer for the 10 minutes. Or even without ? Hope the ketchup turns out as well as the salsa.. If you like a lot of heat in your salsa, I recommend boosting it with a few red hot chili flakes or a dab of cayenne). I’ve seen those packets but never bought them. While it might be tempting to add other ingredients when canning with Mrs. Wages products, we advise against doing so. Add to Wish List Email. It is good but a $3 pkg makes 5-6 pints of salsa mixed with 6 pounds of tomatoes. We have low prices and a great selection on all Ingredients & Mixes. I have a salsa recipe that we love that uses Rotel and tomatillos. Buy online, choose delivery or in-store pickup. Scald 3 minutes in boiling water. We go through so much salsa, this year I am hoping to put up around 20 jars, so a time-saving mix is just what I need for at least one batch. Yes. The company recommends using their mixes within 24 months of the day and year it was produced. Thank you… I will never buy salsa again!! I only got five pints, but I used 6 lbs of plum, so I had a lot more waste from all the little skins. Should have added another pound. Scald 3 … You’d need to get in touch with the folks at Mrs. Wages to find out: http://www.mrswages.com/. Wages's web site clearly states not to add any other ingredients to their salsa mix. I’ve made some other tasty salsas, but I might try this one for the same reason you did! Kristy, judging from my finished salsa yield, it appears that I started with about three quarts of chopped tomatoes. I was impressed by how quickly it transformed my pot of plain tomatoes into a flavorful, aromatic condiment. $6.88 $ 6. I can’t advise you on how to adjust this recipe safely. Bring to a low boil, stirring constantly to avoid scorching. Mrs. Wages Salsa Mix 4 oz. The mixes aren’t for everyone. Look for a post next week in which I make their Pepper Jelly! This year we had some hot peppers and added some of those also for extra zing! Mrs. Wages Medium Salsa Canning Mix Canister, 11.2 Ounce (Pack of 1) (W536-W5425) 4.8 out of 5 stars 389. A great salsa that is so easy to prepare you will want to make it over and over againProduct Features:Enhance your fresh grown tomatoes with this flavorful salsaIn a pinch and need a q 🙂 Thanks for hosting a site like this…, I forgot to put vinegar in my salsa can I still use it if I put it in the refridgerator. I can’t guarantee your outcome, but it should work. This Mrs. Wages salsa mix is one of the ways I’m making my life easier. I usually use about 7 lbs of Roma tomatoes. I came out w 11 quarts and we’ve already polished off 2. I want your cook book! I sterilize my jars in the dishwasher! Mrs. Wages mixes have been carefully tested to not only deliver delicious flavor, but to ensure that the proper acidity (or pH) level will be met in the finished canned product, thereby ensuring food safety. I used the 6 cans petite tomatoes – delish! Just what I needed to hear,I have been reading about the mixes… have vines loaded now with green tomatoes…so I will give this a try! Our products include Canning Products, Instant Seasoning Mixes, Dressings and Sauces. Once the tomatoes are cool enough to handle, you should be able to pull the skins away easily. I just put up five pints of the ketchup mix. Once the salsa is ready, pour hot salsa into clean hot pint canning jars, leaving ½-inch headspace. I made this with diced canned tomatoes. The Mrs. Wages pasta mix is really good, also. I loved making salsa too because with Mrs. Wages Salsa it is so easy to make! Make it your own but there’s no guesswork seasoning. Friends and family love it and would never know it was a mix if I didn’t tell them! I read if like it more spicy to add cayenne, so in my next batch I want to add some peppers! Item Number: 616524. I’m brand new to canning, and one thing I really want to do is make salsa. online. In April, I became a contributor to their monthly newsletter. Remove air bubbles, wipe rim and cap each jar as it … I just chopped. Plus you get the extra fiber the skins provide! Thanks! It uses six pounds of fresh, ripe tomatoes, 1/2 cup of vinegar and the packet of salsa mix. Can I add some onions to the mix. SalsaMakes 5 Pints6 lbs. If you’ve been eying one of these salsa mixes, I say go for it. IMO the fresh (not dried) cilantro is the best part about salsa. I really don’t know how salsa made with green tomatoes would be. Marisa, how would the addition of other vegetables (different color peppers, corn) affect the safe can-ability of this salsa? It will have to be a base sauce to tinker with at cooking time. I’ve been making it for about two years now. OF COURSE I NEEDED TO BUY MRS. WAGES SALSA TOMATO MIX (40Z) SINCE MOST OF THE TIME THAT WAS MY MAIDEN NAME & PEOPLE WOULD LEAVE THE SECOND (A) OUT. Is there a trick to keeping the consistency thick? I can see how it would be preferable to buying salsa (which is what I’ve been doing since I ran out last month… come on August tomatoes!). Plus, the ingredients don’t contain any funky preservatives as far as I can see. I used this mix but went through the trouble of removing the skins. We like their other mixes as well. If I don’t find it at Wal-Mart I will try to buy some pgk. Mrs. Wages Create Salsa Medium Tomato Mix 4.0 oz Packet: All natural ingredients only; Makes 5 pints of products; There you have it. Or better yet use Mrs. Wages® salsa mix packets! My Granny freezes this and it tastes great! And, for those who don’t have Mrs. Wages in local stores, check online. I love the flavor of jalapeños! One of the ways I’m planning to do this is by cheating, ever so slightly. As soon as the salsa mix went in, my kitchen filled with the smells of garlic, onion, peppers and other spices. $9.07. The PNW is not tomato-friendly. Later that afternoon, I served the finished salsa to some friends and they complimented me on my perfectly balanced, homemade salsa. What a lovely review but even importantly – what beautiful peeled tomatoes! Can this be done? You can swap them in without changing anything. I am certainly not a canning snob and this is my first year canning so I take the help I can get. I ALSO MADE 5PINTS LAST WEEK WITH TOMATOES PEOPLE HAD GIVEN ME FROM THERE GARDENS. Yes, good to hear you like them. Read more. […] website is an incredible preserving resource and I can’t say enough good things about their salsa mix. Your email address will not be published. While the sterilized jars dry, take your time to cook up that perfect salsa recipe and let it simmer for some time. 4 oz. I bought another pkg to try to make a copy cat. Half pints always get processed for the same amount of time that pints do. Mrs. Wages Mild Salsa Mix 4oz( 2 Pack ) 4.5 out of 5 stars 25. Both of those vinegars have the same acidity. How much chopped onion and chopped green pepper do I add to packaged salsa mix? Very sad…at least 15# green tomatoes. Mrs. Wages Medium Salsa Tomato Mix 4oz. Bring to a boil, stirring occasionally. $3.99. When you are ready to use the dry mix, all you have to do is use one 28 ounce can of tomatoes (if you buy canned tomatoes), or enough diced fresh tomatoes to fill up as many canning jars as you want. I wish more Mrs.Wages products were available in my area. ThriftyFun is powered by your wisdom! 3. The ones I harvested before the frost will all be able to be ripened in the house but I know once they’ve been frosted they will not. This recipe will be my first because we practically drink salsa in my house! when buying salsa i normally go with mild. I’ve never frozen this salsa, so I don’t know how well it will hold in the freezer. You MUST have the vinegar to up the PH (make it more acid) or you could get botulism! Good Luck!!!! Mrs. Wages is your complete source for home canning products including pickling supplies, mixes for salsa and more. Apple sider vinegar instead of white gave it a interesting zing! Corn, black beans, and peppers are low acid ingredients and will make your salsa unsafe. Would it affect the acidity? I am a bit wary of adding pre-packaged mixes to canning recipes (since one of the points of canning is to have fresh stuff! What if I didn’t measure my tomatoes and now I have about 2 1/2 gallons ready to cook and mix. Add Salsa Mix and 1/2 cup vinegar. Hmmm, I canned a batch yesterday with added onion and orange pepper…hope it will be okay. 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